The lack of a thorough understanding of milk foam is one of the main reasons why many friends can not do a good job in making coffee. Today, we will follow Chongqing Barista barista barista training School to get to know milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up
2015-09-06 Knowledge milk foam ascension coffee pull flower technology flower skill for milk foamWhat other people want to teach you the skills of success. 2 said that the last time I saw this article in someone else's website, it was just a transcript. Now write about your feelings. Everyone's success skills are different, but what is certain is that they are the result of experience and technology, and most of them are failures. Why do you want that in the rescue work?
2014-11-03 Coffee shop management coffee technology coffee experienceCoffee lovers always take it as an honor to make their own favorite fancy coffee, and so do I. I like individual coffee and fancy coffee with various patterns.
2014-06-20 Coffee knowledge milking skills coffee encyclopediaA lot of coffee makers spend a lot of time making latte flowers. It not only tests the skills of making spaghetti flowers, but also examines your skills of making Italian cuisine and milking. Today, I would like to introduce to you several factors of coffee and milk bubbles. I hope they can be of some help to your study. 1. The degree of milk quality is very important when beating milk, and the preservation degree of milk is
2015-12-09 Hong Kong coffee culture promotion can speak pull flowers skills influence coffee milk foam sixA lot of coffee makers spend a lot of time making latte flowers. It not only tests the skills of making spaghetti flowers, but also examines your skills of making Italian cuisine and milking. Today, I would like to introduce to you several factors of coffee and milk bubbles. I hope they can be of some help to your study. 1. The degree of milk quality is very important when beating milk, and the preservation degree of milk is
2015-12-09 Hong Kong coffee culture promotion can speak pull flowers skills influence coffee milk foam sixThe key to making delicious iced coffee is to add half the normal amount of water to extract the coffee and immediately pour it into the glass with ice for quick cooling. The frozen coffee formed at this time will not fade. This quantity is very attractive. This coffee is very interesting as a dessert. Take a jar of ice cream and add chocolate flavor to make it taste better. Preparation method: add ice cream to a cold glass
2015-02-10 Fancy Coffee making skills Vienna delicious focus WaterHave you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.
2016-01-20 Play perfect foam need know master Italian coffee milk bubble?? Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestle introduced instant coffee to the market for the first time
2015-11-12 Instant coffee skillful use skillful preparation ice creamBourbon Coffee in France there is a remote village called bourbon, where the coffee has a sweet and sour taste, drinking, I can not help but think of the night a long time ago, the atmosphere of homesickness reached its climax. Preparation method: drop a few drops of sherry in deep-fried coffee. Coffee and sherry taste very good.
2014-10-20 Coffee knowledge coffee making skills French bourbon coffee makingCafe mocha freeze is like snow, like ice cream-flavored coffee. It looks very delicious, and the key point of its production is to solidify it before melting. Use a blender to stir ice, iced coffee, chocolate syrup 20CC and mocha ice cream together. The point at this point is not to stir too much. Add chocolate to the edge of the cup to make it salivate from all around.
2014-11-27 Features fancy coffee production skills mocha cafe fCoffee lovers always take it as an honor to make their own favorite fancy coffee, and so do I. I like individual coffee and fancy coffee with various patterns. However, a very important step in fancy coffee making is to produce high-quality milk foam. There are two more ways to foam, that is, manual foam and coffee maker. What I share with my friends today is meaning.
2014-09-24 Coffee knowledge coffee machine technology Italian coffee machine milking skills sharingCafé flores are variations made on the original cappuccino or latte. About the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from a start.
2014-11-10 Coffee knowledge boutique coffee coffee knowledge coffee flowerThe coffee pull is a change made on the original cappuccino or latte.
2014-05-15 Coffee knowledge coffee flower pullWiener eis kaffee can be served as a dessert even if it is charming. A substitute for vanilla iced coffee is also good for coffee or chocolate flavor. What to do: pour iced coffee into a frozen cup and add ice cream. It is topped with whipped cream and crushed cookies.
2015-02-09 Fancy style Coffee production skills Vienna wiener eis kafIn the extraction operation, the three steps of powder filling, leveling and filling especially require hand skills; as long as the strength is slightly different, the taste will change immediately. Therefore, we must first make sure that we can advance these three steps with the same strength every time. However, these three steps do not necessarily have to follow the following skills, if you can slowly find the most suitable operation
2015-12-03 One cup okay Italian coffee mastery leveling filling coffee powder skill extractionMulti-barista often because the foam is not dense enough, the surface foam breaks due to mutual extrusion, which not only affects the taste, but also has no way to make a good-looking flower pull. In fact, whether it is the pursuit of beautiful flowers or the pursuit of smooth taste, the consistency of foam is very important, coffee is the foundation and soul, foam is the essence of testing the basic skills of a barista.
2015-01-14 Coffee technology foam test one foundation skill essence coffee oftenThe coffee pot boils ups and downs, the coffee cup contains dreams, and the coffee shop is filled with fragrance. Nowadays, more and more people drink coffee. For them, coffee is not only a drink, but also a fashion label.
2014-08-30 Coffee news do a good job of coffee barista coffee technologyIn recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee. Also
2014-08-15 Cafes staff essentials skills in recent years coffee bar customers chat quotesYou may not be surprised at Japanese maids playing cute coffee. After all, there are many similar coffee shops in China, giving otaku men a chance to enjoy a handful of maids who have been in YY for many years. What I want to introduce to you today is another kind of acting cute, which even men can do. This is the work of a barista in a foreign Fremont coffee shop, every kind of pull.
2014-12-02 Italian style coffee skills acting cute pulling flowers you can can you Japan maid act cuteAs long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. Because it is only added with whipped cream, it is sometimes called an one-headed carriage. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes one cannot bear to drink it. The brewing step of Herbalife blue coffee: add it to a small cup of Italian coffee
2014-11-27 Features fancy coffee production skills Campbell blue sapphire blue to be in Italy strong