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Understanding the skills of milk foam to improve the skill of coffee flower drawing

Understanding the skills of milk foam to improve the skill of coffee flower drawing

The lack of a thorough understanding of milk foam is one of the main reasons why many friends can not do a good job in making coffee. Today, we will follow Chongqing Barista barista barista training School to get to know milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up

2015-09-06
Why do people want to teach you the skills of success in running a cafe?

Why do people want to teach you the skills of success in running a cafe?

What other people want to teach you the skills of success. 2 said that the last time I saw this article in someone else's website, it was just a transcript. Now write about your feelings. Everyone's success skills are different, but what is certain is that they are the result of experience and technology, and most of them are failures. Why do you want that in the rescue work?

2014-11-03
Sharing of foaming skills in Italian coffee machine

Sharing of foaming skills in Italian coffee machine

Coffee lovers always take it as an honor to make their own favorite fancy coffee, and so do I. I like individual coffee and fancy coffee with various patterns.

2014-06-20
The Hong Kong Coffee Culture Promotion Association talks about flower drawing skills: six factors affecting coffee milk bubbles

The Hong Kong Coffee Culture Promotion Association talks about flower drawing skills: six factors affecting coffee milk bubbles

A lot of coffee makers spend a lot of time making latte flowers. It not only tests the skills of making spaghetti flowers, but also examines your skills of making Italian cuisine and milking. Today, I would like to introduce to you several factors of coffee and milk bubbles. I hope they can be of some help to your study. 1. The degree of milk quality is very important when beating milk, and the preservation degree of milk is

2015-12-09
The Hong Kong Coffee Culture Promotion Association talks about flower drawing skills: six factors affecting coffee milk bubbles

The Hong Kong Coffee Culture Promotion Association talks about flower drawing skills: six factors affecting coffee milk bubbles

A lot of coffee makers spend a lot of time making latte flowers. It not only tests the skills of making spaghetti flowers, but also examines your skills of making Italian cuisine and milking. Today, I would like to introduce to you several factors of coffee and milk bubbles. I hope they can be of some help to your study. 1. The degree of milk quality is very important when beating milk, and the preservation degree of milk is

2015-12-09
Fancy Coffee making skills for making Viennese iced coffee

Fancy Coffee making skills for making Viennese iced coffee

The key to making delicious iced coffee is to add half the normal amount of water to extract the coffee and immediately pour it into the glass with ice for quick cooling. The frozen coffee formed at this time will not fade. This quantity is very attractive. This coffee is very interesting as a dessert. Take a jar of ice cream and add chocolate flavor to make it taste better. Preparation method: add ice cream to a cold glass

2015-02-10
Make the perfect foam what you need to know to master the technical skills of spaghetti

Make the perfect foam what you need to know to master the technical skills of spaghetti

Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.

2016-01-20
Instant coffee and skillful use of ice cream coffee

Instant coffee and skillful use of ice cream coffee

?? Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestle introduced instant coffee to the market for the first time

2015-11-12
Coffee making skills French bourbon coffee making

Coffee making skills French bourbon coffee making

Bourbon Coffee in France there is a remote village called bourbon, where the coffee has a sweet and sour taste, drinking, I can not help but think of the night a long time ago, the atmosphere of homesickness reached its climax. Preparation method: drop a few drops of sherry in deep-fried coffee. Coffee and sherry taste very good.

2014-10-20
Special fancy coffee making skills for making mocha iced coffee

Special fancy coffee making skills for making mocha iced coffee

Cafe mocha freeze is like snow, like ice cream-flavored coffee. It looks very delicious, and the key point of its production is to solidify it before melting. Use a blender to stir ice, iced coffee, chocolate syrup 20CC and mocha ice cream together. The point at this point is not to stir too much. Add chocolate to the edge of the cup to make it salivate from all around.

2014-11-27
Coffee machine technology Italian coffee machine foam skills sharing

Coffee machine technology Italian coffee machine foam skills sharing

Coffee lovers always take it as an honor to make their own favorite fancy coffee, and so do I. I like individual coffee and fancy coffee with various patterns. However, a very important step in fancy coffee making is to produce high-quality milk foam. There are two more ways to foam, that is, manual foam and coffee maker. What I share with my friends today is meaning.

2014-09-24
Fine coffee common sense coffee flower skills

Fine coffee common sense coffee flower skills

Café flores are variations made on the original cappuccino or latte. About the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from a start.

2014-11-10
Coffee flower drawing skill

Coffee flower drawing skill

The coffee pull is a change made on the original cappuccino or latte.

2014-05-15
Fancy Coffee making skills for making Viennese iced coffee

Fancy Coffee making skills for making Viennese iced coffee

Wiener eis kaffee can be served as a dessert even if it is charming. A substitute for vanilla iced coffee is also good for coffee or chocolate flavor. What to do: pour iced coffee into a frozen cup and add ice cream. It is topped with whipped cream and crushed cookies.

2015-02-09
The skills of leveling and filling coffee powder to make a good cup of espresso

The skills of leveling and filling coffee powder to make a good cup of espresso

In the extraction operation, the three steps of powder filling, leveling and filling especially require hand skills; as long as the strength is slightly different, the taste will change immediately. Therefore, we must first make sure that we can advance these three steps with the same strength every time. However, these three steps do not necessarily have to follow the following skills, if you can slowly find the most suitable operation

2015-12-03
Coffee technology foam is the essence of testing a barista's basic skills.

Coffee technology foam is the essence of testing a barista's basic skills.

Multi-barista often because the foam is not dense enough, the surface foam breaks due to mutual extrusion, which not only affects the taste, but also has no way to make a good-looking flower pull. In fact, whether it is the pursuit of beautiful flowers or the pursuit of smooth taste, the consistency of foam is very important, coffee is the foundation and soul, foam is the essence of testing the basic skills of a barista.

2015-01-14
Making a good cup of coffee is not just how baristas make it.

Making a good cup of coffee is not just how baristas make it.

The coffee pot boils ups and downs, the coffee cup contains dreams, and the coffee shop is filled with fragrance. Nowadays, more and more people drink coffee. For them, coffee is not only a drink, but also a fashion label.

2014-08-30
Necessary skills for coffee shop staff

Necessary skills for coffee shop staff

In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee. Also

2014-08-15
Espresso skills Coffee pull Coffee with cute skills

Espresso skills Coffee pull Coffee with cute skills

You may not be surprised at Japanese maids playing cute coffee. After all, there are many similar coffee shops in China, giving otaku men a chance to enjoy a handful of maids who have been in YY for many years. What I want to introduce to you today is another kind of acting cute, which even men can do. This is the work of a barista in a foreign Fremont coffee shop, every kind of pull.

2014-12-02
Special fancy coffee making skills Campbell Blue Coffee

Special fancy coffee making skills Campbell Blue Coffee

As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. Because it is only added with whipped cream, it is sometimes called an one-headed carriage. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes one cannot bear to drink it. The brewing step of Herbalife blue coffee: add it to a small cup of Italian coffee

2014-11-27
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